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Old Brand Anhui Authentic Beef Noodle Soup (Yingchun Avenue Branch)

小吃快餐 · ⭐ 3.7

Fanghua Yuan Market

Dishes

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  Five-Nut Gold Threads

  A traditional Chinese dessert made with five types of nuts and sugar syrup, shaped into delicate threads with a sweet, crunchy texture.
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  Braised Tofu with Spices

  Braised tofu skin is a dish made primarily from tofu skin, blanched and then simmered with various spices and seasonings. The tofu skin is tender and absorbs flavors well, often cooked with soy sauce, sugar, star anise, and cinnamon to create a richly colored, aromatic dish.
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  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
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  Stewed Bean Sausage

  A traditional Chinese dish made by stuffing bean curd and seasonings into pig intestines, then simmered in a savory broth.
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  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Dayao Guest Fruit Soda

  Dajiao Guest Fruit-flavored Soda is a carbonated beverage made from water, sugar, fruit concentrate, and carbon dioxide through mixing and carbonation. Refreshing with a fruity taste.
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  Dayao Orange Soda

  A refreshing orange-flavored carbonated beverage made with natural orange essence and mild sweetness, perfect for meals or on its own.
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  Dayao Lychee Soda

  Dajiao Lychee soda is a carbonated drink flavored primarily with lychee, made by mixing lychee extract with sugar, water, and carbon dioxide, offering a refreshing taste with natural lychee aroma.
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  Master Kong Jasmine Honey Tea

  Master Kong Jasmine Honey Tea is a ready-to-drink honey tea beverage with a jasmine fragrance base and natural honey. Crafted using cold brewing to preserve floral aroma and sweetness, it offers a smooth, refreshing taste without artificial flavors. Ideal for everyday hydration.
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  Crisp Radish Salad

  Crisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.

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