Caoben Tang Herbal Soup (Minhou Tiezhong City Store)
小吃快餐 · ⭐ 3.3
No. 6-71 Jingxi Central Avenue, Phase II B1-8 Building, China Railway Chengji, Jingxi Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-71 Jingxi Central Avenue, Phase II B1-8 Building, China Railway Chengji, Jingxi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Preserved Vegetable Braised Pork, First-layer Soybean Fragrant Tofu Skin, Intestine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 6-71 Jingxi Central Avenue, Phase II B1-8 Building, China Railway Chengji, Jingxi Town
- Popular dishes: Old-Style Preserved Vegetable Braised Pork, First-layer Soybean Fragrant Tofu Skin, Intestine Soup, Seafood Noodles, Beef Stew
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Dishes
Old-Style Preserved Vegetable Braised PorkA traditional Chinese dish made by braising pork belly with preserved vegetables, resulting in tender meat and richly flavored vegetables.
First-layer Soybean Fragrant Tofu SkinMade from high-quality soybeans, this fragrant tofu skin is crispy and rich in soy aroma, often served with sauce or stir-fried.
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Herb Egg Tomato NoodlesA savory dish made with fresh tomatoes, eggs, and rice noodles, seasoned with herbs for a refreshing taste.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.