Xiang Lvrou Health Hot Pot
小吃快餐 · ⭐ 3.5
Intersection of Fengyi North Street and Yugǔ Road, Qingyuan Town
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Fengyi North Street and Yugǔ Road, Qingyuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Yam Donkey Meat Pot, Baby bok choy, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Intersection of Fengyi North Street and Yugǔ Road, Qingyuan Town
- Popular dishes: Winter Melon and Yam Donkey Meat Pot, Baby bok choy, Soup Dumpling, Chinese cabbage, White Radish
China trip · China travel
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Dishes
Winter Melon and Yam Donkey Meat PotA hearty stew made with winter melon, yam, and donkey meat, slow-cooked to perfection for a rich, nourishing flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Donkey Hot PotA traditional Chinese hot pot featuring donkey meat, vegetables, and aromatic spices, simmered in a rich broth.
Fresh Mushroom MedleyA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, gently stir-fried or steamed to preserve their natural flavor and texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.