Lishan Hui Private Kitchen · Business Banquet · Mahjong
特色菜 · ⭐ 3.9
No. 389, Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 389, Qianhai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dalian Abalone, Imperial Yellow Soup with Abalone and Chicken Wings, Bamboo Shoots Stir-Fried with Grandmother's Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: No. 389, Qianhai Road
- Popular dishes: Braised Chicken with Dalian Abalone, Imperial Yellow Soup with Abalone and Chicken Wings, Bamboo Shoots Stir-Fried with Grandmother's Pickled Vegetables, Signature Sand Ginger Chicken, Ice Plant Salad
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Dishes
Braised Chicken with Dalian AbaloneA Chinese dish featuring fresh abalone and chicken braised together, resulting in a rich, savory flavor.- Imperial Yellow Soup with Abalone and Chicken WingsA luxurious dish featuring abalone and chicken wings simmered in a rich yellow broth, known for its smooth texture and nourishing qualities.
- Bamboo Shoots Stir-Fried with Grandmother's Pickled VegetablesA homestyle dish made by stir-frying fresh bamboo shoots with fermented pickled vegetables, seasoned with garlic and chili for a savory, slightly spicy taste.
Signature Sand Ginger ChickenA flavorful dish of chicken slow-cooked with sand ginger and aromatic spices, resulting in tender meat and a rich, savory taste.
Ice Plant SaladA refreshing salad made with ice plant and fresh vegetables, dressed in a sweet and sour sauce.- Bamboo Shoot and Thai Chili Stir-fried Abalone SlicesFresh abalone slices stir-fried with dried scallops and Thai chili, delivering a savory and spicy flavor.
- Stone Pot Seafood TofuA dish featuring soft tofu and seafood like shrimp and squid, slowly cooked in a stone pot for rich flavor and tender texture.
Liao Sea CucumberLiao参 is a dish primarily made with sea cucumber, typically using larger-sized Liao sea cucumbers that are first soaked and then stewed or steamed together with辅料 such as chicken, ham, and mushrooms, preserving its original flavor.- Fresh Flower Pepper Mushroom Beef CubesFresh flower pepper and mushroom-infused beef cubes, tender and aromatic, stir-fried quickly to preserve texture and flavor.
Black Pepper Crispy Beef RibsTender beef ribs marinated and fried to crispy perfection, served with a rich black pepper sauce.