Corner Seafood Grandstand (Nantang Branch)
鱼鲜 · ⭐ 4.4
No. 4 Yinjiang Road (Units 1-37), 50 meters from Nantang Old Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Yinjiang Road (Units 1-37), 50 meters from Nantang Old Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spider Crab, Salt and Pepper Prawn, Fried Pork Crumbs with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 4 Yinjiang Road (Units 1-37), 50 meters from Nantang Old Street
- Popular dishes: Spider Crab, Salt and Pepper Prawn, Fried Pork Crumbs with Taro, Sea Cucumber Rice Toss, Steamed Ribbon Fish
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Fried Pork Crumbs with TaroA traditional Chinese home-style dish made with taro and fried pork cracklings, offering a rich, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Glass Noodles with OystersOyster vermicelli is a dish made primarily with oysters and vermicelli. Cleaned oysters are steamed with soaked vermicelli and seasonings in a steamer, often with ginger slices and scallions for aroma and to reduce fishiness.
Scallion Oil Ninghai ClamsA dish featuring fresh Ninghai clams stir-fried with scallion oil, offering a delicate and aromatic seafood experience.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Steamed Seasonal Mixed Fish in SauceSeasonal mixed fish steamed with a savory sauce, resulting in tender and flavorful meat.- Sauce-Steamed CrabA dish made by steaming fresh crabs in a rich, savory sauce, resulting in tender meat and deep flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.