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Chang Hui Jia Hakka Cuisine (Minkang Road Store)

Cantonese cuisine · ⭐ 4.7

1st Floor, Dongming Building, No. 284, Minzhi Road, near China Bank (Huaxia Bank) at Exit A of Minzhi Metro Station

Dishes

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  Tender Pig Blood

  Tender pig blood made from fresh pig's blood, blanched to maintain a smooth texture. Dark red in color, with a silky, melt-in-the-mouth consistency. Typically seasoned with scallions and ginger, simply boiled or added to soups.
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  Hakka Braised Pork

  A traditional Hakka dish featuring pork slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
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  Hakka Steamed Rice Noodles

  Hakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Signature Hakka Earth Oven Chicken

  A premium free-range chicken marinated in secret sauce and slow-roasted in a traditional earth oven, resulting in tender, juicy meat with a slightly crispy skin.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Caramel Burst Tofu Pudding

  A dessert combining silky tofu pudding with caramel-flavored burst pearls for a delightful texture and sweet taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Scalloped Spanish Mackerel with Green Onion Oil

  A dish of fresh Spanish mackerel cooked in green onion oil, resulting in tender fish with a fragrant, savory flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Lantang Pork Soup

  A savory soup made with fresh pork and local vegetables or herbs from Lantang, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Crispy Pork Ribs

  Pork ribs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior, a classic Chinese home-style dish.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Pot-Stewed Organic Cauliflower

  A healthy dish featuring organic cauliflower stewed in a pot with garlic, ginger, and a touch of broth, preserving its natural sweetness and crispness.

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