Brothers Crawfish (Maocheng West Road Branch)
小吃快餐 · ⭐ 4.0
No. 111 Maocheng West Road, next to Gaotang Market (opposite Liansheng Plaza)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Maocheng West Road, next to Gaotang Market (opposite Liansheng Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Crawfish, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 111 Maocheng West Road, next to Gaotang Market (opposite Liansheng Plaza)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Crawfish, Enoki Mushroom, Salted Pepper Lobster, Stir-Fried Snails
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Stir-Fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor with tender meat.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.