Close

Laojie Barbecue (Houhu Store)

小吃快餐 · ⭐ 3.7

Southwest Gate 2, East Zone, Phase I, Shiqiao Garden

Dishes

• 

  Cold-mixed Black Wood Ear Mushrooms

  Cold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
• 

  Grilled Prawn Skewers

  Grilled prawn skewers made with fresh shrimp, marinated and cooked over fire for a savory, tender bite.
• 

  Charcoal Grilled Skewers

  Charcoal-grilled skewers made from fresh meat (beef, lamb, or chicken) cut into small pieces, marinated, threaded onto bamboo sticks, and grilled over charcoal. High heat creates a crispy exterior while keeping the inside tender and flavorful.
• 

  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
• 

  Master's Special Grilled Fish

  Fresh fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
• 

  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
• 

  Golden King Prawn

  Fresh prawns stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine, finished with green onions for a savory and aromatic dish.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Pan-fried Small Grouper

  Fresh small grouper is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a savory aroma.
• 

  Butter Toast

  Buttered toast is a simple Western breakfast made by slicing bread, spreading melted butter, and baking or frying until golden. Main ingredients: bread and butter. Method: evenly spread butter on bread, heat in oven or pan until lightly golden and butter melts.

Reviews