New Goose Record Premium Roast Goose & Roast Pork Rice (Junjing Garden Branch)
Cantonese cuisine · ⭐ 3.3
Shop 101, Block C, Junyi Garden, No. 9–27 Junjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Block C, Junyi Garden, No. 9–27 Junjing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: VIP Gold Medal Roast Goose, Five-Nut Sauce Dice Dish, Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop 101, Block C, Junyi Garden, No. 9–27 Junjing Road
- Popular dishes: VIP Gold Medal Roast Goose, Five-Nut Sauce Dice Dish, Coconut Jelly, Salt-Baked Chicken Feet, Honey Glazed Chicken Wings
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Dishes
VIP Gold Medal Roast GooseVIP Gold Medal Roast Goose is made from high-quality black-brown geese. The process involves marinating, inflating, scalding the skin, air-drying, and finally roasting in a special oven over an open fire fueled by lychee wood or jujube wood. The finished dish features a uniformly dark red, crispy, and blistered skin with tender, juicy meat. It is typically served with plum sauce or roast goose dipping sauce.
Five-Nut Sauce Dice DishA savory dish made with five nuts (peanuts, sunflower seeds, almonds, walnuts, and sesame) stir-fried in a rich sauce, served over rice or vegetables.
Coconut JellyA refreshing dessert made from coconut juice and flesh, set with agar or gelatin for a smooth, sweet taste.- Salt-Baked Chicken FeetA Cantonese-style snack made by marinating chicken feet in salt and spices, then steaming them to achieve a savory, tender texture.
- Honey Glazed Chicken WingsHoney glazed chicken wings are marinated and cooked until tender, then coated in a sweet honey glaze for a deliciously sticky finish.
Old-Fashioned Simmered SoupA traditional Chinese soup made by slow-cooking ingredients for hours to extract rich flavors and nutrients.
Thai Coconut Jelly DessertA creamy Thai dessert made from coconut milk, gelatin, and sugar, chilled to a smooth, silky texture with a rich coconut aroma.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Duck SlicedA classic Cantonese dish featuring tender, crispy-skinned roast duck sliced and served with sweet soy sauce or plum sauce.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, aromatic flavor.
Yellow Bean and Bitter Melon SoupA light and refreshing soup made with yellow beans and bitter melon, known for its cooling properties and health benefits.