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Wei Fu Teahouse

Cantonese cuisine · ⭐ 3.4

No. 13, Lane 14, Jinxin Street

Dishes

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  Hometown Three Shreds Fried Rice Noodles

  Hometown Three Shreds Fried Rice Noodles is a classic home-style stir-fried noodle dish. Main ingredients include dried rice noodles, shredded pork, shredded carrot, and shredded green bell pepper. To prepare, first soak the dried rice noodles until soft. Marinate the pork shreds with soy sauce and starch. Heat oil in a wok, stir-fry the pork until it changes color, then set aside. Next, stir-fry the shredded carrot and green bell pepper until fragrant. Add the softened rice noodles and stir-fry quickly. Finally, add the cooked pork shreds back into the wok, season with soy sauce, salt, and a little sugar, and toss everything evenly. The finished dish features dry, flavorful noodles and three types of shreds with distinct textures, making it a quick and satisfying staple.
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  Goji Berry Pork Offal

  Goji Berry Pork Offal is a traditional Chinese soup or stew dish. The main ingredients include various pork offal such as heart, liver, stomach, and intestines, cooked together with goji berries. During preparation, the offal is thoroughly cleaned, blanched to remove any gamey taste, then simmered with ginger and cooking wine in water until tender. Goji berries are added near the end of cooking. The resulting dish has a clear broth, tender offal, and a natural sweetness from the goji berries.
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  Stewed Duck with Adenophora Root and Polygonatum

  Stewed Duck with Adenophora Root and Polygonatum is a traditional Chinese soup dish. The main ingredients include duck, adenophora root, and polygonatum rhizome. The duck is cut into pieces, blanched, then placed in a stewing pot with cleaned adenophora root and polygonatum. Water is added, and the mixture is simmered over low heat for several hours until the duck becomes tender and the broth rich. The resulting soup is clear, with tender duck meat and a subtle sweetness from the herbs, known for its moisturizing and nourishing properties.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Ham and Egg Fried Instant Noodles

  A quick and tasty dish made by stir-frying instant noodles with ham and eggs, resulting in a savory and satisfying meal.
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  Braised Fish Belly and Tofu Skin Rice

  A savory dish featuring tender fish belly and soaked tofu skin simmered in a rich sauce, served over steamed rice.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish Head, Bok Choy, and Tofu Soup

  A savory soup made with fish head, bok choy, and tofu, simmered to perfection for a rich, nourishing flavor.
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  Baked Pork Chop Rice with Fresh Tomato Purée

  Baked Pork Chop Rice with Fresh Tomato Purée is a Hong Kong-style baked rice dish. Main ingredients include pork chop, rice, tomatoes, onions, and cheese. The pork chop is marinated and pan-fried, while tomatoes are made into a purée sauce. Rice is placed at the bottom, topped with the pork chop, covered with tomato purée sauce, sprinkled with cheese, and baked until golden brown. It offers rich layers of texture, with stretchy cheese and a tangy tomato sauce.

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