Wang Ji Special Guokui (Shuanglin Road Branch)
小吃快餐 · ⭐ 3.9
No. 7, No. 7 Shuanglin Road, with Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, No. 7 Shuanglin Road, with Annex No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Intestine and Lung Soup, 冒节子, Spiced Pig Intestines Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 7, No. 7 Shuanglin Road, with Annex No. 2
- Popular dishes: Pork Intestine and Lung Soup, 冒节子, Spiced Pig Intestines Salad, Spicy Intestine Noodles, Beef Guokui
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Dishes
Pork Intestine and Lung SoupA soup made with pork small intestine and lung, simmered with ginger and scallions for a clear, savory broth.
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Spiced Pig Intestines SaladA cold dish made from boiled and sliced pork intestines, seasoned with garlic, chili, and herbs for a spicy and refreshing taste.
Spicy Intestine NoodlesA spicy Sichuan-style dish featuring stir-fried pork intestines and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork GuokuiA traditional Chinese snack made by wrapping pork filling in dough and baking it until crispy, with savory and juicy filling.
White Flour GuokuiA traditional Sichuan snack made with fermented flour dough stuffed with seasoned meat or vegetables, then baked until crispy and fragrant.
Red Sugar GuokuiA traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.