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Fish Shang Xian (Bishan Branch)

Hot pot · ⭐ 4.6

Basement Level 1, Entrance to Xiuhu Park Parking Lot, Jianshan Road

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
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  Health-Promoting Mushroom Hot Pot

  Health-preserving mushroom pot features fresh mushrooms like shiitake, enoki, and king oyster, paired with vegetables, a touch of meat or tofu, simmered in water or broth. Ingredients are washed, cut, and slowly cooked to retain original flavors.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Premium Shrimp Paste

  Premium shrimp paste made from fresh shrimp, hand-mixed with egg white and starch, resulting in a smooth and delicate texture, typically steamed or served in soup.
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  Organic Black Fish

  Fresh organic black fish steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Nutritious Noodles

  A wholesome noodle dish made with eggs, vegetables, and lean meat, featuring a smooth texture and balanced nutrition.
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  Golden Shrimp Burger

  A crispy shrimp burger with a golden crust, featuring fresh shrimp and savory sauce in a soft bun.
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  Black Bass

  Black bass is a dish made with black bass fish, marinated and then pan-fried or boiled, resulting in tender and flavorful meat rich in protein and omega-3 fatty acids.

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