Mei Hua Ting Korean Cuisine (Xindu Holiday Plaza Store)
韩式料理 · ⭐ 4.1
No. 169, Changjiang North Road, Wangzhuang Subdistrict, Xindi Holiday Plaza (inside the plaza opposite Changjiang International Garden)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 169, Changjiang North Road, Wangzhuang Subdistrict, Xindi Holiday Plaza (inside the plaza opposite Changjiang International Garden). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Stir-fried Grass Noodles with Pork, Dry-Fried Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 4.1
- Address: No. 169, Changjiang North Road, Wangzhuang Subdistrict, Xindi Holiday Plaza (inside the plaza opposite Changjiang International Garden)
- Popular dishes: Cold Noodles, Stir-fried Grass Noodles with Pork, Dry-Fried Sauce, Onion, Seafood Grass Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Stir-fried Grass Noodles with PorkA spicy Sichuan-style dish featuring grass noodles stir-fried with pork, vegetables, and seasonings.
Dry-Fried SauceA dish made by stir-frying minced pork with fermented bean paste and seasonings, then deep-fried to a crispy texture, delivering rich savory flavor.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Seafood Grass NoodlesA dish featuring fresh seafood and grass noodles, simmered in a savory broth with aromatic herbs.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pan-Fried DumplingsPan-fried dumplings are cooked by placing filled dumplings in a flat pan with a little oil and water, first frying the bottom until golden, then steaming to fully cook. Main ingredients include flour-based wrappers and fillings made from pork and cabbage.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Chili Herb Carp NoodlesA spicy Sichuan dish featuring carp served with chili and herbs, known for its rich flavor and aromatic spices.
Yellow RadishYellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.