Dahu Chun Steamed Bun (Hongshou Fang Store)
小吃快餐 · ⭐ 3.3
No. 1, Lane 236, Xinhui Road, Hongshou Fang, Building 3, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 236, Xinhui Road, Hongshou Fang, Building 3, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pan-Fried Buns, Tofu Skin包裹粉丝汤, Single-Stage Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Lane 236, Xinhui Road, Hongshou Fang, Building 3, 2nd Floor
- Popular dishes: Three-Flavor Pan-Fried Buns, Tofu Skin包裹粉丝汤, Single-Stage Soup, Curry Beef Noodle Soup, Shrimp Duo
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Dishes
Three-Flavor Pan-Fried BunsA Chinese dim sum featuring three different fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
Tofu Skin包裹粉丝汤Tofu skin包裹粉丝，放入清汤中煮制而成。主要食材包括豆腐皮、粉丝、猪肉末和葱姜等辅料。
Single-Stage SoupA clear broth soup made by simmering pork or chicken bones with vegetables and seasonings, known for its mild and savory flavor.
Curry Beef Noodle SoupCurry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
Shrimp DuoA dish featuring fresh shrimp prepared using two different methods, typically steamed and fried, highlighting the shrimp's tenderness and layered flavors.
Shrimp Pan-Fried DumplingsA Chinese snack made with fresh shrimp and a batter, pan-fried until crispy on the outside and tender inside.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Pork and Fish Ball Meat Skin SoupThis soup features pork balls, fish balls, and pork skin, slowly simmered for a rich, savory flavor. Tender meatballs, chewy fish balls, and soft pork skin create a satisfying dish.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Crab and Pork Pan-Fried DumplingsA savory dumpling filled with crab meat and pork, pan-fried until golden and crispy on the bottom.