Guding Guanzhong Banquet
特色菜 · ⭐ 4.0
No. 1, South Row 2, Qinling Ecological and Cultural Park, Provincial Highway 107, Luanzhen (near Fengyu Kou Roundabout)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, South Row 2, Qinling Ecological and Cultural Park, Provincial Highway 107, Luanzhen (near Fengyu Kou Roundabout). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Peanut and Vinegared Cucumber Medley, Guding Spicy Chicken, Shredded Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: No. 1, South Row 2, Qinling Ecological and Cultural Park, Provincial Highway 107, Luanzhen (near Fengyu Kou Roundabout)
- Popular dishes: Spiced Peanut and Vinegared Cucumber Medley, Guding Spicy Chicken, Shredded Sea Bass, Spicy Pickled Fish, Sweet and Sour Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spiced Peanut and Vinegared Cucumber MedleyA cold dish made by mixing blanched vinegar celery with braised peanuts, seasoned with sauce. Crisp texture with a refreshing sour aroma.
Guding Spicy ChickenA classic Sichuan dish made with crispy chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Spicy Pickled FishA spicy and sour dish made with fresh carp and pickled chili, simmered in a flavorful broth.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Stewed腊味 Stir-fryA classic Chinese dish made by stir-frying cured meats like sausage and bacon with vegetables, delivering a rich, savory flavor.
Pickled Cucumber StripsA refreshing cold dish made by slicing cucumbers and marinating them in a tangy sauce of vinegar, sugar, garlic, and chili for a crisp, spicy-sour flavor.