Zixuan Restaurant (Fengsheng Jiuxi Store)
特色菜 · ⭐ 3.8
No. 360 Zixuan Road, Sandun Town, Fengsheng Jiuxi Tiancheng East Zone, Commercial Unit 8
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360 Zixuan Road, Sandun Town, Fengsheng Jiuxi Tiancheng East Zone, Commercial Unit 8. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Celery, Homestyle Stir-Fried Chicken, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 360 Zixuan Road, Sandun Town, Fengsheng Jiuxi Tiancheng East Zone, Commercial Unit 8
- Popular dishes: Three-Striped Celery, Homestyle Stir-Fried Chicken, Spiced Century Egg Salad, Beer Duck, Egg with Green Chili
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Dishes
Three-Striped CeleryA classic Chinese dish made by stir-frying julienned celery with carrot and ham or bamboo shoots, offering a fresh and savory taste.
Homestyle Stir-Fried ChickenRural Stir-Fried Chicken is a home-style dish made primarily with chicken and vegetables such as green and red peppers. The chicken is cut into pieces and quickly stir-fried with spices and vegetables at high heat, preserving the natural flavors of the ingredients. It's simple to prepare and has an appealing color.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Braised Pork Rib and Chinese Yam StewA comforting stew made with pork ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Special Stir-Fried PorkStir-fried pork belly with green and red peppers, garlic slices, and seasonings. Pork belly is sliced and stir-fried until oil is released, then mixed with peppers and garlic.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Long CowpeaA stir-fried dish made with fresh long beans, seasoned with garlic and chili for a savory flavor.