Nanshanfang Beijing Roast Duck Zhengjie Branch (Wuhu Branch)
小吃快餐 · ⭐ 3.5
No. 90, Wuhu Zheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Wuhu Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 整只手撕鸭, Brown Sugar Flowing Heart Glutinous Rice Balls, Crispy Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 90, Wuhu Zheng Street
- Popular dishes: 整只手撕鸭, Brown Sugar Flowing Heart Glutinous Rice Balls, Crispy Banana, Taro Sweet Potato Balls, Crispy Duck Frame
China trip · China travel
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Dishes
整只手撕鸭整只手撕鸭以整只鸭子为主要食材，经过卤制后冷却，用手将鸭肉撕成条状。制作过程中使用多种香料和调味料进行腌制与炖煮，使鸭肉入味且富有层次感。
Brown Sugar Flowing Heart Glutinous Rice BallsMade from glutinous rice flour with a molten brown sugar center, deep-fried until crispy outside and soft inside, offering a sweet, gooey experience.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.