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Hushang Tangwei · Xi'an Noodle House · Handmade Noodles (Yangpu Wanda Plaza Store)

小吃面食 · ⭐ 3.6

No. 58 Guobin Road

Dishes

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  Premium White Flatbread with Meat

  Premium white flatbread stuffed with seasoned meat and fresh vegetables, a classic Chinese street food.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Dry Mixed Four-Ingredient Noodles

  A Chinese noodle dish featuring stir-fried vegetables and meat, tossed with seasoned noodles for a savory and satisfying meal.
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  Dry Mixed Oil-Poured Noodles Trio

  A flavorful dish of hand-pulled noodles tossed with fresh vegetables and a spicy oil pour, delivering a bold, aromatic taste.
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  Oil-Poured Biangbiang Three-in-One

  Oil-poured biangbiang three-in-one is a Chinese fast food combining biangbiang noodles, minced meat, and vegetables. Main ingredients include wide noodles, pork mince, and green vegetables, seasoned by pouring hot oil over them for a rich flavor.
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  Oil-Poured Biangbiang Noodles Four-in-One

  A Shaanxi-style noodle dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and Sichuan pepper, served with four side dishes for a rich, aromatic experience.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Baiji Mantou

  Baiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
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  Xian Zeng Gao

  Xian Zengao is a traditional snack made from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed together in a zeng (a traditional steaming vessel) over water.
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  Xi'an Qin Town Rice Noodles

  Xi'an Qin Town rice noodles are a cold rice noodle snack made from rice. Rice is soaked, ground into batter, steamed into thin sheets, then cut into strips and mixed with seasonings. Main ingredients include rice, cucumber ribbons, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Chang'an Rural Bone Soup Noodles with Sauce

  A traditional Shaanxi dish featuring hand-pulled noodles in a rich bone broth, topped with savory meat and vegetable sauce.
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  Bone Soup Noodles with Meat Sauce

  A traditional Shaanxi dish featuring hand-pulled noodles served in a rich bone broth with savory meat sauce, often part of a ceremonial banquet.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made by wrapping a savory filling of finely chopped leeks and minced pork in thin dough wrappers, then steamed or boiled until tender.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made with leeks and eggs as main ingredients. Chopped leeks mixed with beaten eggs and seasonings form the filling, wrapped in dough wrappers, then boiled or steamed.

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