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Old Weifang Meat Fire Cake (Baolong Store)

小吃快餐 · ⭐ 3.7

Shop Unit, Building 1, Henanzhuang North Residential Community, No. 687, Taishan Road (next to Jiangnan Pastry Shop)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Spiced Potato Flatbread

  A savory dish made by baking seasoned potato slices until crispy, often enjoyed as a street food or snack.
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  Mixed Grain Porridge

  Mixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
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  Meat-filled Flatbread

  Meat fire cake is a traditional Chinese flatbread made by wrapping pork filling in dough, then pan-fried or baked. Main ingredients include flour, pork (usually belly), and seasonings like scallions and ginger. The dough is rolled into a circle, filled, sealed, and cooked until golden brown on both sides.
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  Eggplant Fire Cake

  A traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
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  Spinach and Egg Fire Cake

  A Chinese dish made by mixing fresh spinach and eggs, then stuffing them into a baked flatbread for a flavorful and nutritious meal.
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  Radish and Vermicelli Fire Cake

  A traditional Chinese snack made with radish, vermicelli, and meat wrapped in a baked dough, offering a crispy exterior and savory filling.
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  Leek and Egg Fire Cake

  A Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.
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  Spicy Cold Noodles

  Spicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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