Shan Ge Rice Noodles, Fried Meat Skewers, and Wraps (Jiaodong Airport Branch)
小吃快餐 · ⭐
Unit 103, Commercial Section, Building 20, Wanhao Jiaodong Shoufu Residential Community, No. 77 Jiaoxiang Road, Jiaozhou City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Commercial Section, Building 20, Wanhao Jiaodong Shoufu Residential Community, No. 77 Jiaoxiang Road, Jiaozhou City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-layer Tofu Hot Pot Noodles, Squid Ball Hot Pot Rice Noodles, Ham Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Unit 103, Commercial Section, Building 20, Wanhao Jiaodong Shoufu Residential Community, No. 77 Jiaoxiang Road, Jiaozhou City
- Popular dishes: Thousand-layer Tofu Hot Pot Noodles, Squid Ball Hot Pot Rice Noodles, Ham Hot Pot Rice Noodles, Beef Roll Hot Pot Rice Noodles, Sweet Chili Pot Noodles
China trip · China travel
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Dishes
Thousand-layer Tofu Hot Pot NoodlesA hearty dish featuring thousand-layer tofu, rice noodles, and savory ingredients simmered in a clay pot for rich flavor.
Squid Ball Hot Pot Rice NoodlesFresh squid balls simmered in a savory broth with rice noodles, offering a tender and flavorful dish.
Ham Hot Pot Rice NoodlesA Chinese dish made with ham, rice noodles, and vegetables simmered in broth, served hot in a clay pot.
Beef Roll Hot Pot Rice NoodlesBeef roll hot pot rice noodles feature tender beef rolls simmered in a clay pot with rice noodles and vegetables, creating a rich, savory dish.
Sweet Chili Pot NoodlesSweet radish hot pot rice noodles feature rice noodles with sweet radish (a fried fish paste and starch product), simmered in rich broth. Add rice noodles, sweet radish, bean sprouts, greens, and meat to a clay pot, then slowly cook until flavorful.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Enoki Mushroom Hot Pot NoodlesSpicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.
Fish Dumpling Hot Pot Rice NoodlesFish tofu hot pot rice noodles feature rice noodles with fish tofu, greens, and mushrooms, simmered in a clay pot. The rice noodles are soft and slippery, the fish tofu tender, and the broth typically made from rich stock or clear soup with minimal seasoning.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.