Sanxing Yi Su · Wild Mushroom · Vegetarian Soup Pot · Team Building Salon
Hot pot · ⭐ 4.4
No. 14, Jinyang Road, Jinsha Subdistrict (100 meters right-rear from Exit D of Jinsha Museum Metro Station; behind Tianfu Bank, enter via the corridor between Xueda Education centers)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Jinyang Road, Jinsha Subdistrict (100 meters right-rear from Exit D of Jinsha Museum Metro Station; behind Tianfu Bank, enter via the corridor between Xueda Education centers). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chestnut Golden Soup Pot, Monkey Head Mushroom, Linglong Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 14, Jinyang Road, Jinsha Subdistrict (100 meters right-rear from Exit D of Jinsha Museum Metro Station; behind Tianfu Bank, enter via the corridor between Xueda Education centers)
- Popular dishes: Chestnut Golden Soup Pot, Monkey Head Mushroom, Linglong Roll, Glutinous Rice Cake, Vegetarian Beef
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Dishes
Chestnut Golden Soup PotA hearty stew featuring chestnuts simmered in a rich golden broth, often with chicken or pork, seasoned with ginger and scallions for a savory, comforting flavor.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.- Linglong RollA delicate dish made with pork tenderloin, shrimp, and vegetables wrapped in thin dough and steamed, offering a fresh and savory taste.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Vegetarian BeefA plant-based dish made from soy protein or gluten, seasoned and cooked to mimic the texture and flavor of beef.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Crispy PorkFragrant crispy pork is a dish made primarily with pork, usually belly or tenderloin, marinated, coated in starch or flour, then deep-fried until the outside is crunchy while the inside remains tender.