Sanmao Noodle House (Nanma Road Store)
小吃面食 · ⭐ 4.1
No. 256 Nanmatou Road, Nanmatou Road Subdistrict (Yinhe Residential Complex Shops)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 256 Nanmatou Road, Nanmatou Road Subdistrict (Yinhe Residential Complex Shops). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Hair Large Meat, Braised Pork Chop Noodles, Special Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 256 Nanmatou Road, Nanmatou Road Subdistrict (Yinhe Residential Complex Shops)
- Popular dishes: Three-Hair Large Meat, Braised Pork Chop Noodles, Special Spicy Sauce, Stewed Intestine Noodles, Soft-boiled Egg
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Dishes
Three-Hair Large MeatA traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Special Spicy SauceA spicy sauce made from chili, garlic, ginger, and fermented black beans, stir-fried and ground to a rich, aromatic paste. Ideal for noodles, dipping, or cooking.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Meat Shreds with Shrimp Paste NoodlesSpicy meat shreds with shrimp paste noodles are made with pork shreds and shrimp paste, stir-fried with chili and seasonings, then mixed with noodles. The taste is fragrant and slightly spicy with a strong shrimp paste flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Huanghou and Pig Liver NoodlesA Sichuan-style dish featuring tender pig liver and crisp yellow throat, tossed with noodles and spicy seasonings.