Fang Yuan Old Hot Pot
Hot pot · ⭐ 4.1
No. 34, Fu'an South Road, Annex Nos. 4–5–6
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Fu'an South Road, Annex Nos. 4–5–6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Hand-pulled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 34, Fu'an South Road, Annex Nos. 4–5–6
- Popular dishes: Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Hand-pulled Noodles, Old Meat Slice, Old Cod Fish
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Old Cod FishA dish made from fresh cod fish, marinated and pan-fried until crispy outside and tender inside, often seasoned with ginger, garlic, and scallions.
Braised Chicken FeetA dish of chicken feet slowly simmered in a rich, spiced broth until tender and flavorful.
Fangyuan Special Pig LiverA dish made with fresh pig liver, marinated in secret seasoning and quickly stir-fried for a tender, fragrant taste.
Shrimp Dumplings with Egg WrappersShrimp egg dumplings made with eggs and shrimp. Eggs are beaten and fried into thin sheets, then wrapped around minced shrimp filling, shaped like dumplings, and steamed or pan-fried.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Duck Blood with OffalA dish made with duck blood and offal, stir-fried with aromatics for a savory, tender texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.