Starbucks (Wanggu Science Park Branch)
咖啡 · ⭐ 4.3
No. 63, Lane 1688, Guoquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 63, Lane 1688, Guoquan North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peach Shaking Green Tea, Matcha Cocoa Crunch Frappuccino, Mocha Frappuccino MF.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: No. 63, Lane 1688, Guoquan North Road
- Popular dishes: Ice Peach Shaking Green Tea, Matcha Cocoa Crunch Frappuccino, Mocha Frappuccino MF, Black Tea Latte, Mango Passion Fruit Frappuccino
China trip · China travel
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Dishes
Ice Peach Shaking Green TeaA refreshing drink made with fresh peach and green tea base, shaken with ice for a sweet and aromatic blend.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Mocha Frappuccino MFMocha Frappuccino MF is a cold beverage made from espresso, milk, chocolate sauce, and ice. Mix coffee with milk, add chocolate sauce, blend with ice to form a slush, then top with a drizzle of chocolate sauce.
Black Tea LatteBlack tea latte is a beverage made by mixing black tea with milk. The main ingredients include black tea, milk, and sugar. To prepare it, first brew the black tea, let it cool, then add warm milk, and stir in sugar or other sweeteners according to taste.
Mango Passion Fruit FrappuccinoThis drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Blueberry Starry Sky BPSA creative dessert featuring blueberry puree base, vanilla ice cream, and edible glitter for a starry effect.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
馥芮白咖啡馥芮白咖啡是一种以浓缩咖啡为基础，加入蒸煮牛奶制成的咖啡饮品。主要食材包括浓缩咖啡和牛奶，制作时先将浓缩咖啡注入杯中，再缓缓倒入加热并打发的牛奶，使咖啡与牛奶融合，形成层次分明的口感。
Brown Sugar MilkyBlack sugar macchiato is a dessert beverage made primarily from black sugar and coffee. The preparation is simple: mix brewed coffee with an appropriate amount of black sugar and stir. The sweet aroma of black sugar blends perfectly with the bitterness of coffee, creating a unique taste.