Shen Ji All Beef House (Huazhang Mingyuan Branch)
Hot pot · ⭐ 4.0
50 meters northwest of the northeast gate of Huazhang Mingyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters northwest of the northeast gate of Huazhang Mingyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Salted Pepper Beef Bones, Oil-Fried Flatbread, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: 50 meters northwest of the northeast gate of Huazhang Mingyuan
- Popular dishes: Salted Pepper Beef Bones, Oil-Fried Flatbread, Clear Soup Base, Beef Dumplings, Fresh and Fragrant Beef Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Beef BonesA Chinese dish made by frying beef bones and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Fresh and Fragrant Beef RibsFresh beef ribs simmered with ginger, scallions, and spices to create a rich, aromatic dish with tender meat and flavorful broth.