Wujiang Road Steamed Dumplings and Pan-Fried Dumplings King (Luo Jin Road Branch)
小吃快餐 · ⭐ 3.6
No. 813, Luojin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 813, Luojin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Pan-Fried Dumplings, Salted duck egg, Qingmei Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 813, Luojin Road
- Popular dishes: Curry Beef Pan-Fried Dumplings, Salted duck egg, Qingmei Soy Milk, Pan-fried Bun, Qiang Pie
China trip · China travel
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Dishes
Curry Beef Pan-Fried DumplingsA savory dumpling filled with spiced beef and curry, pan-fried to golden crispness.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Qingmei Soy MilkA traditional soy milk made from high-quality soybeans, smooth and rich in plant protein, commonly served as a breakfast drink.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Qiang PieQiang Pie is a traditional Sichuan-style flatbread made from flour and seasoned with spices like Sichuan pepper and chili, baked over charcoal for a crispy exterior and soft interior.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.