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Huiyuan Noodle House Barbecue

小吃面食 · ⭐ 3.6

No. 617 Wanhangdu Road

Dishes

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  Signature Braised Beef Knife-Sliced Noodles

  Signature braised beef knife-cut noodles feature fresh beef and hand-cut noodles, slow-cooked with spices until tender. Noodles are freshly shaved and boiled, offering a chewy texture. Rich broth blends perfectly with beef and noodles.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Vegetable Garden Salad

  A refreshing salad made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed with garlic, vinegar, soy sauce, and sesame oil.
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  Steamed Beef Noodle Soup

  A savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
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  Steamed Beef Noodles

  Steamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
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  Braised Beef Stir-Fried Noodles

  Braised beef stir-fried noodles feature tender beef, chewy ramen noodles, and vegetables cooked in a savory sauce.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Complementary Soup

  A savory soup typically served alongside main dishes, made by slow-cooking ingredients like chicken, pork bones, and dried seafood for a rich, clear broth.
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  Sour Cabbage Beef Knife-Shaved Noodles

  Suancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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