Fire Iron Plate Grill (Hangzhou Chengbei Wanda City Branch)
日料 · ⭐ 4.3
Shop L513, Chengbei MixC World, No. 1499 Hangxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop L513, Chengbei MixC World, No. 1499 Hangxing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dancing Seafood Fried Rice, Original Snowflake Beef, French-style Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.3
- Address: Shop L513, Chengbei MixC World, No. 1499 Hangxing Road
- Popular dishes: Dancing Seafood Fried Rice, Original Snowflake Beef, French-style Lamb Ribs, Foie Gras, Flaming Ice Cream
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Dishes
Dancing Seafood Fried RiceA vibrant fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with colorful vegetables for a lively, aromatic flavor.
Original Snowflake BeefOriginal flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Cheese-baked Giant PrawnLarge shrimp are arranged in a container, topped with cheese flakes, then baked until the cheese melts and turns slightly golden. Main ingredients: large shrimp and cheese.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Mushroom and Shrimp Dumpling DelightA dish featuring tender shrimp dumplings paired with various mushrooms, gently cooked to preserve natural flavors and textures.
Extra Large King Lemon TeaA refreshing drink made with fresh lemon slices, black tea, and sweetener, served over ice for a perfect balance of tart and sweet.
Vietnamese Basa FishA dish made with basa fish marinated in Vietnamese herbs and spices, then grilled or steamed to perfection.
Black Pork BellyBlack pork belly primarily uses pork belly as the main ingredient, which is marinated and then stewed or braised to achieve a soft and tender texture that is rich but not greasy. During preparation, seasonings such as soy sauce, sugar, and cooking wine are typically added to enhance the flavor.