Shizai Xiang · Big Bowl Home-style Dishes (Xinke Branch)
Hunan cuisine · ⭐ 4.6
No. 8 Xinke Shangcun South Street, Jiahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Xinke Shangcun South Street, Jiahe Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Taste of Anhui Fish, Steamed Pork with Pickled Vegetables, Large Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 8 Xinke Shangcun South Street, Jiahe Subdistrict
- Popular dishes: Taste of Anhui Fish, Steamed Pork with Pickled Vegetables, Large Organic Cauliflower, Stir-fried Boneless Pork, Stir-Fried Pork
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Dishes
Taste of Anhui FishTaste of Anhui Fish is a Chinese dish made with Anhui fish, usually prepared by steaming or braising. The main ingredients include Anhui fish, green onion, ginger, soy sauce, and cooking wine, with a fresh and rich flavor.
Steamed Pork with Pickled VegetablesSteamed pork with pickled vegetables is a traditional Chinese dish made with pork belly and pickled vegetables. The main ingredients are pork belly and pickled vegetables, which are steamed together in a steamer.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Imperial Beef Three DelicaciesImperial Beef Three Delicacies is a Chinese stew made with beef, chicken, pork, and seafood. High-quality beef is slowly cooked with various ingredients, offering rich flavor and freshness.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Old Jar Chopped Chili River Fish HeadFresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.