Moon Eight Treasures (Donghui Branch)
小吃快餐 · ⭐ 3.5
No. 66 Gufeng East Street, next to Donghui Fresh Food Store
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Gufeng East Street, next to Donghui Fresh Food Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Children's Sausage, Ancient-style Roast Chicken, Moon Eight Treasures Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 Gufeng East Street, next to Donghui Fresh Food Store
- Popular dishes: Children's Sausage, Ancient-style Roast Chicken, Moon Eight Treasures Sausage, Pine Nut Sausage Roll, Pine Nut Blood Sausage
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Dishes
Children's SausageChildren's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
Ancient-style Roast ChickenAncient-style roast chicken made with traditional methods, using aged marinade and slow charcoal roasting for crispy skin and tender meat.
Moon Eight Treasures SausageA fusion cold dish made from pork leg meat and eight premium ingredients, smoked slowly to create a rich, aromatic flavor.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Crispy Heart ConnectionLianxin Cui is a dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger, then quickly blanched or stir-fried to retain its crisp tenderness. It's commonly stir-fried with scallions, garlic, and chili, then seasoned and served.
Champagne SausageA dish made by coating pork tenderloin with starch and egg, then deep-fried to a crispy finish. Often served with champagne or sweet sauce for enhanced flavor.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.