Ma Laojiu Halal Duck House
小吃快餐 · ⭐
No. 405, Runling Road, Hushu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 405, Runling Road, Hushu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hushu Intangible Cultural Heritage Cooked Duck, Hushu Intangible Cultural Heritage Salted Duck, Ma Laojiu Salt-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 405, Runling Road, Hushu Subdistrict
- Popular dishes: Hushu Intangible Cultural Heritage Cooked Duck, Hushu Intangible Cultural Heritage Salted Duck, Ma Laojiu Salt-Baked Chicken, Ma La Jiu Vacuum Five-Spice Beef Shin, Ma La Jiu Vacuum All-Flavor Roast Chicken
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Dishes
Hushu Intangible Cultural Heritage Cooked DuckHushu Intangible Cultural Heritage Cooked Duck is made from high-quality duck meat, processed through marination, drying, and slow smoking. It has a firm texture and unique flavor, with a salty and fragrant taste, making it a traditional specialty of Jiangsu.
Hushu Intangible Cultural Heritage Salted DuckHushu Intangible Cultural Heritage Salted Duck is made from high-quality duck meat, processed through traditional methods such as marination and boiling, with a tender texture and a balanced salty flavor.
Ma Laojiu Salt-Baked ChickenMa Laojiu Salt-Baked Chicken is a traditional Chinese dish made with a whole chicken marinated in salt and spices, then baked. The chicken is tender and juicy with a crispy skin and a rich salty and five-spice flavor.
Ma La Jiu Vacuum Five-Spice Beef ShinMa La Jiu Vacuum Five-Spice Beef Shin is a dish made with beef shin and five-spice seasonings using vacuum technology. The beef shin has a firm texture and tender taste, with a rich five-spice flavor.
Ma La Jiu Vacuum All-Flavor Roast ChickenMa La Jiu Vacuum All-Flavor Roast Chicken is a roast chicken made using vacuum technology. The main ingredient is chicken, which is marinated with various spices and seasonings before being slow-cooked at high temperature. It has a tender and juicy texture with rich flavor.
Ma La Jiu Vacuum Suzhou Smoked FishMa La Jiu Vacuum Suzhou Smoked Fish is made with fresh fish, processed through marination, drying, and vacuum smoking. It has a tender texture and a unique smoky aroma.
Ma La Jiu Vacuum Duck WingsMa La Jiu Vacuum Duck Wings is a duck wing dish made using vacuum technology, with duck wings as the main ingredient, and cooked through low-temperature slow cooking to maintain tender texture and unique flavor.
Ma La Jiu Vacuum Duck GizzardMa La Jiu Vacuum Duck Gizzard is a ready-to-eat food made primarily from duck gizzards, processed through vacuum technology and special techniques. It has a fresh and tender texture with a unique flavor, and is convenient for storage and consumption.
Ma La Jiu Duck HeadMa La Jiu Duck Head is a specialty dish made with duck heads and various spices and seasonings. The duck heads are carefully processed and cooked slowly with soy sauce, Sichuan pepper, star anise, and other seasonings to make them flavorful and chewy.
Duck Power Zero Snack PackDuck Power Zero Snack Pack includes roasted duck meat, crispy skin, and sauce, made using traditional methods, with a crisp texture and delicious taste.