老滇山寨·云南特色民族菜(金碧店)
地方菜 · ⭐ 4.6
Third Floor, Building B, Jinbi Brilliant Building, Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Building B, Jinbi Brilliant Building, Jinbi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Specialty Dish, Crispy Beef, Simao Sweet Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: Third Floor, Building B, Jinbi Brilliant Building, Jinbi Road
- Popular dishes: Yunnan Specialty Dish, Crispy Beef, Simao Sweet Bamboo Shoots, Jiangcheng Small Yellow Beef Jerky, Steam Pot Mushroom Meat Pies
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Dishes
Yunnan Specialty DishA traditional Yunnan dish featuring fresh ingredients like wild mushrooms, ham, tofu, and vegetables, prepared using steaming, stewing, or stir-frying methods.
Crispy BeefA Chinese dish featuring tender beef slices fried until crispy, seasoned with garlic, ginger, and a savory sauce.
Simao Sweet Bamboo ShootsA dish made from sweet bamboo shoots harvested in Simao, Yunnan, stir-fried with garlic and chili for a fresh, crisp taste.
Jiangcheng Small Yellow Beef JerkyJiangcheng Small Yellow Beef Jerky is made from premium small yellow beef, marinated, air-dried, and charcoal-grilled for a rich, chewy texture and savory aroma—authentic local specialty.
Steam Pot Mushroom Meat PiesA savory dish made with minced pork and wild mushrooms steamed in a steam pot, resulting in tender meat and rich mushroom flavor.
Stir-fried Dali Water CabbageA dish made by stir-frying Dali's specialty water cabbage with garlic and ginger, resulting in a fresh and crisp texture.
Stir-fried Water Willow GreensA light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
Banna Pineapple RiceA dish made with fresh pineapple, fragrant rice, and chicken, stir-fried with onions and bell peppers for a sweet and tangy flavor.
Pounded Shrimp with Green MangoFresh shrimp and green mango are pounded together with garlic, chili, and other seasonings to create a tangy, spicy dish typical of Xishuangbanna cuisine.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Small Knife DuckThinly sliced duck meat stir-fried with bell peppers and garlic, delivering a fresh and savory taste with a hint of spice.
Banana Leaf Grilled MeatA dish of meat wrapped in fresh banana leaves and grilled over charcoal, resulting in tender, flavorful meat with a subtle leafy aroma.
Mint TeaMint tea is a refreshing beverage made by steeping fresh or dried mint leaves in boiling water. It can be customized with honey or lemon juice according to personal taste, offering cooling and refreshing effects that help invigorate the mind.