Peach Joy Sichuan Kitchen (Chaoxian Park Branch)
Sichuan cuisine · ⭐ 4.3
Annex Nos. 104–111, No. 198 East Duan Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex Nos. 104–111, No. 198 East Duan Xueyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 功夫 Sauce Pork Bun, Spicy Chili Tofu Egg Salad, Shrimp with Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Annex Nos. 104–111, No. 198 East Duan Xueyuan Road
- Popular dishes: 功夫 Sauce Pork Bun, Spicy Chili Tofu Egg Salad, Shrimp with Rice Noodles, Spicy Pork Intestines and Blood Duck, Steamed Salted Duck Egg
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Dishes
功夫 Sauce Pork BunA traditional Chinese steamed bun filled with seasoned pork and a special sauce, known for its savory flavor and soft texture.
Spicy Chili Tofu Egg SaladBurnt pepper mixed with century eggs is a cold dish featuring century eggs and roasted peppers. The eggs are diced and combined with grilled or stir-fried peppers, then seasoned and mixed. Roasting or frying the peppers removes odor and enhances aroma, blending harmoniously with the smooth texture of the eggs.
Shrimp with Rice NoodlesShrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Steamed Salted Duck EggA traditional Chinese dish made by steaming salted duck eggs, resulting in a rich, savory flavor with creamy yolk and salty white.
Broccoli and Walnut Stir-fryA light stir-fry dish made with broccoli and walnuts, featuring a crisp texture and balanced flavor.
Spicy Beef Stir-FryBeef stir-fried with chili is a Chinese dish featuring beef and chili as main ingredients. Beef slices are marinated and quickly stir-fried with chopped chili over high heat to keep the beef tender and the chili fresh.
Spicy Stir-fried Squid TentaclesA dish made by stir-frying squid tentacles with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Wild Mushroom SoupA savory soup made from a variety of wild mushrooms simmered in broth, highlighting their natural aroma and umami flavor.