Twelve O'Clock Never Closes · Crawfish · Bullfrog · Grilled Fish (Jinshan Mingxing Branch)
Sichuan cuisine · ⭐ 3.5
Shop 05, Ground Floor, Linking Structure between Building #1 and Building #2, Jingshan Mingxing, No. 198 Jingshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, Ground Floor, Linking Structure between Building #1 and Building #2, Jingshan Mingxing, No. 198 Jingshan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Crawfish, Sichuan-Style Boiled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop 05, Ground Floor, Linking Structure between Building #1 and Building #2, Jingshan Mingxing, No. 198 Jingshan Avenue
- Popular dishes: Pumpkin Pancake, Crawfish, Sichuan-Style Boiled Shrimp, Sichuan Boiled Pork Slices, Sichuan-Style Boiled Clams
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-Style Boiled ShrimpA spicy and flavorful dish featuring fresh shrimp cooked in a hot broth with chili, Sichuan peppercorns, and fermented bean paste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sichuan-Style Boiled ClamsA Sichuan-style seafood dish made by quickly boiling fresh clams in a spicy broth with chili, Sichuan pepper, and aromatics. Known for its bold, numbing heat and fresh flavor.
Sichuan-style Boiled Duck BloodSichuan-style boiled duck blood is a dish made primarily from duck blood, blanched in boiling water, then cooked with chili, Sichuan peppercorns, and fermented bean paste, finished with hot oil for aroma. It has a bright red color, tender texture, and rich flavor.
水煮黑鱼片水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
Live Frog in SauceFresh live frog cooked in a flavorful sauce, with customizable spiciness to suit individual preferences.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Sauce-Braised ShrimpA dish of fresh shrimp stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.