Xiguan Ma Jia Hui Tou Restaurant
其他美食 · ⭐ 4.0
No. 48 Nanjiu Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Nanjiu Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Liver, 回头, Braised Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.0
- Address: No. 48 Nanjiu Middle Road
- Popular dishes: Stir-Fried Lamb Liver, 回头, Braised Pork Strips, Sauce-glazed Snapper, Beef Baozi
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Dishes
Stir-Fried Lamb LiverA dish made by stir-frying lamb liver with vegetables and seasonings, resulting in a tender and savory flavor.
回头回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Sauce-glazed SnapperA dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
Salted Lamb LiverSalted lamb liver is a dish made primarily from lamb liver. After cleaning, the liver is sliced and boiled in water with salt, scallions, ginger, and other seasonings to maintain its tender texture.
Lamb and Onion DumplingsLamb and onion dumplings are made with minced lamb and sweet onions wrapped in thin dough and steamed to perfection.
Hot Pot Lamb Offal SoupPot-stewed lamb offal soup features lamb tripe, intestines, and lungs, simmered slowly with ginger slices and green onions. After cleaning and blanching to remove odor, the ingredients are cooked until the broth turns creamy and the offal is tender.