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Hekou Taste Clam Rice Noodles (Youjin Jinxiu New Town Store)

小吃面食 · ⭐ 3.4

Liuqi Avenue, Youjin Jinxiu New City

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Signature Clam Rice Noodles

  Signature clam rice noodles feature fresh clams, rice noodles, vegetables, and a seasoned broth. Clams are cleaned and cooked with noodles in a broth made from bones or seafood, enhanced with葱姜蒜.
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  Pickled Chili Clams

  A spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
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  Beef Meatball Rice Noodles

  Beef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Pea Fried Sauce Rice Noodles

  A Chinese dish featuring rice noodles topped with a savory fried sauce made from minced meat, fermented bean paste, and fresh peas for a sweet crunch.
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  Pea Noodles with Fried Sauce

  Pea fried sauce noodles are made with noodles as the main ingredient, combined with a fried sauce cooked from minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic, then mixed with boiled pea kernels. To prepare, first cook the noodles. For the fried sauce, sauté the seasonings in oil, add the minced meat and stir-fry until cooked through, then add the sauce and water to simmer and infuse flavor. Finally, mix the sauce with the noodles and sprinkle with pea kernels before serving.
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  Ultra Pure Beer

  Ultra pure beer is a refreshing alcoholic beverage made from premium malt, hops, water, and yeast, fermented to achieve a clean, crisp taste with fine foam.
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  Chili Oil Dip

  A spicy condiment made from chili oil, garlic, and seasonings, commonly used in Sichuan cuisine for dipping or enhancing dishes.

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