Wei Niu Qi Beef Soup
小吃快餐 · ⭐ 3.4
No. 39-114, First Floor, Fenghuang New World, South Xieyu Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-114, First Floor, Fenghuang New World, South Xieyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Noodles, Spicy Pork Stir-fry Rice Bowl, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 39-114, First Floor, Fenghuang New World, South Xieyu Street
- Popular dishes: Spicy Pork Noodles, Spicy Pork Stir-fry Rice Bowl, Oil-Fried Flatbread, Beef Offal Noodle Soup, Beef and Noodles
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Dishes
Spicy Pork NoodlesA classic Sichuan dish featuring stir-fried pork belly with vegetables, served over noodles for a rich and spicy flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef and NoodlesThis dish features beef and noodles, simmered together to create a savory and satisfying meal.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
Pure Lamb Offal SoupA clear soup made from lamb offal, slowly simmered to bring out rich flavor and nutrition.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Chili Sauce and Pickled VegetablesA spicy chili sauce made from fresh chilies and salt, served with pickled vegetables like radish or cabbage for a flavorful, appetizing side dish.
Green Pepper Shredded Pork NoodlesGreen pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.
Spicy VermicelliA spicy Sichuan-style dish made with vermicelli noodles stir-fried in a bold chili and花椒 sauce, offering a numbing and fiery flavor.