Yan Linglong · Seafood Qingdao Cuisine (Academician Harbor Store)
鱼鲜 · ⭐ 4.8
No. 181-36, Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 181-36, Jingshui Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vegetarian Dumplings, Original Flavor Beef Brisket, Home-style Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 181-36, Jingshui Road
- Popular dishes: Three Delicacies Vegetarian Dumplings, Original Flavor Beef Brisket, Home-style Braised Large Yellow Croaker, Live Sea Cucumber with Sauce, Sea Cucumber Rice Toss
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Dishes
Three Delicacies Vegetarian DumplingsThree Delicacies Vegetarian Dumplings are made with a filling of mushrooms, chives, and tofu, steamed or boiled to perfection for a savory, satisfying bite.
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Home-style Braised Large Yellow CroakerFreshly caught large yellow croaker braised with ginger, scallions, garlic, soy sauce, and cooking wine for a rich, savory flavor.
Live Sea Cucumber with SauceA dish featuring fresh live sea cucumber served with a savory sauce made from soy sauce, vinegar, garlic, and chili.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Linglong Rice Fragrant PorkA Chinese dish made with pork tenderloin, glutinous rice, mushrooms, and carrots, steamed to perfection for a fragrant and tender texture.
Pan-Seared Beef Short RibsPan-seared beef short ribs marinated and cooked until crispy outside and tender inside, a flavorful dish.
Stonehemp and Chicken SoupA nourishing soup made with old hen, stonehemp, and liver-supporting herb, slowly simmered for a fresh and healthy flavor.
笔管鱼炒小白菜笔管鱼与小白菜一同炒制，笔管鱼处理干净后切段，小白菜洗净切段，热锅凉油下蒜片爆香，加入笔管鱼翻炒至变色，再加入小白菜快速翻炒均匀，调味后即可出锅。
Sweet and Sour Crispy PorkSweet and sour crispy pork is a dish made with pork that is marinated, fried, and then quickly stir-fried with a sweet and sour sauce. It has a crispy exterior and tender interior, with a sweet and sour flavor.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Fresh Shrimp Lotus Root CakeFresh shrimp and lotus root are mixed, shaped into cakes, and pan-fried until golden and crispy. Delicate and flavorful.
Black Truffle Braised Abalone with PotatoesA premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.