You Say It's Right Pub
Sichuan cuisine · ⭐ 4.5
No. 12-3, Zhongshan South Road, Yushan Subdistrict (next to Aigou Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12-3, Zhongshan South Road, Yushan Subdistrict (next to Aigou Convenience Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Pork Rib Stir-fry, Nail-Painted Chicken Feet, Double Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 12-3, Zhongshan South Road, Yushan Subdistrict (next to Aigou Convenience Store)
- Popular dishes: Young Ginger and Pork Rib Stir-fry, Nail-Painted Chicken Feet, Double Pepper Chicken, Spicy Chicken with Chili Sauce, Xiangxi Stir-Fried Beef with Green Peppers
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Dishes
Young Ginger and Pork Rib Stir-fryA Chinese dish featuring young ginger and pork ribs, stir-fried or braised to create a savory, slightly spicy flavor with tender meat and aromatic ginger.
Nail-Painted Chicken FeetChicken feet are boiled and cooled, then coated with colorful nail polish for a manicured appearance. Main ingredients are chicken feet, prepared by boiling and coloring without additional seasoning.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Spicy Sauce TofuA Sichuan dish made by stir-frying soft tofu with fermented bean paste and spices, resulting in a savory, aromatic flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Mixed Beef from Yushan FootFresh beef brisket is braised and sliced, then mixed with cilantro, scallions, garlic, and a special sauce for a crisp and flavorful dish.
Clam and Loofah Stir-fryA light dish featuring fresh clams and tender loofah, stir-fried with minimal seasoning for a delicate, savory flavor.
Plum Duck TongueA cold dish made with duck tongues marinated in plum, sugar, and spices, offering a refreshing sweet-sour taste.
Bald Eagle Chicken WingsBàwáng chicken wings is a dish featuring chicken wings as the main ingredient, typically marinated, then fried or pan-fried until crispy, and finally simmered with seasonings like soy sauce, sugar, garlic, and ginger for rich flavor.