Zhuazhua and Zhouzhou
小吃快餐 · ⭐ 3.8
No. 432 Shizi Street, Shuangta Subdistrict, Gusu District (next to Suzhou Daily Press)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 432 Shizi Street, Shuangta Subdistrict, Gusu District (next to Suzhou Daily Press). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crazy Chicken Feet, Juewei Duck Gizzard, Suzhou-style Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 432 Shizi Street, Shuangta Subdistrict, Gusu District (next to Suzhou Daily Press)
- Popular dishes: Crazy Chicken Feet, Juewei Duck Gizzard, Suzhou-style Mung Bean Soup, Red Bean Glutinous Rice Balls, Sauce-fermented Duck Tongue
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Dishes
Crazy Chicken FeetA spicy and flavorful dish made from chicken feet, marinated in a blend of chili, garlic, and spices for a bold, addictive taste.
Juewei Duck GizzardA specialty snack made from duck gizzards, marinated and braised with secret spices for a rich, spicy flavor.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Sauce-fermented Duck TongueA cold dish made by marinating duck tongues in a blend of rice wine lees, soy sauce, sugar, and spices, resulting in a tender, fragrant, and subtly sweet flavor.
Silver Ear Peach TearsA dessert made with silver ear fungus, peach gelatin, and goji berries, simmered slowly for a smooth, nourishing texture.
Fragrant Wine-Steamed Duck Tongue香糟鸭舌 is a dish made primarily from duck tongues, blanched and then marinated in fragrant rice wine. The tender duck tongues absorb the rich aroma of the wine, resulting in a fresh and delicate taste. A small amount of salt, sugar, and ginger is added during preparation to enhance flavor, with marinating time typically ranging from several hours to full absorption.
Sausage and Salted Pork Fried RiceA hearty Chinese dish made by stir-frying sausage, salted pork, and vegetables with rice for a savory and satisfying meal.
Yuan Yang Tang ZhouA traditional Chinese dessert featuring layered sweet rice porridge with red bean paste and peanut crumble, offering a harmonious blend of textures and subtle sweetness.