Qiu's Old Jar Sour Cabbage Beef (Jincheng Branch)
Hot pot · ⭐ 3.7
No. 7, Building 1, Hupan Rongyuan
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 1, Hupan Rongyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Signature Local Small Yellow Beef, Special Old Jar Sichuan Pickled Cabbage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 7, Building 1, Hupan Rongyuan
- Popular dishes: Sliced Pork Kidney with Big Knife, Signature Local Small Yellow Beef, Special Old Jar Sichuan Pickled Cabbage Hot Pot, Steamed Dumplings (One Basket), Shrimp paste
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Signature Local Small Yellow BeefMade with premium local small yellow beef, marinated in secret sauce and grilled over charcoal for a tender, flavorful dish.
Special Old Jar Sichuan Pickled Cabbage Hot PotA traditional Sichuan hot pot featuring old-fermented pickled cabbage, slow-cooked with pork belly, tofu, and vermicelli for a rich, tangy flavor.
Steamed Dumplings (One Basket)Steamed dumplings made with minced meat and vegetables, wrapped in dough and steamed until tender. A classic Chinese comfort food.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.