Yunnan Crossing Bridge Rice Noodles (Dingqiao Branch)
小吃快餐 · ⭐ 3.6
No. 6, Ground Floor Commercial Space, Building 1, Qinglang Apartment, Dingqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground Floor Commercial Space, Building 1, Qinglang Apartment, Dingqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss肠 Rice Noodles, Tomato Beef Noodle Soup, Fish Tofu Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Ground Floor Commercial Space, Building 1, Qinglang Apartment, Dingqiao Road
- Popular dishes: Kiss肠 Rice Noodles, Tomato Beef Noodle Soup, Fish Tofu Hot Pot Rice Noodles, Old Jar Sichuan Pickled Mustard Greens, Sichuan Pepper Oil Packet
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Dishes
Kiss肠 Rice NoodlesQin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Fish Tofu Hot Pot Rice NoodlesA savory dish featuring fish tofu and rice noodles simmered in a rich broth, often with vegetables and meat for added flavor.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Sichuan Pepper Oil PacketSichuan Pepper Oil Packet is a seasoning made primarily from Sichuan pepper and edible oil, usually prepared by soaking the pepper in vegetable oil. Its main feature is a strong Sichuan pepper aroma, often used to add flavor to cooking.
Eggplant Sauce Noodles with Golden Needle MushroomsEggplant sauce noodles with golden needle mushrooms is a Chinese noodle dish made with rice noodles, golden needle mushrooms, and eggplant sauce. It has a fresh taste with a sweet and sour flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Spicy and Sour Beef NoodlesSpicy and sour beef noodles are made with beef slices, fresh noodles, and seasonings such as chili, vinegar, and soy sauce. The taste is fresh and sour-spicy, stimulating appetite.
Shiitake Meatball Noodle SoupXianggu Guanyuan Mi Xian features rice noodles with fresh mushrooms and meatballs, simmered into a rich broth. The noodles are soft, mushrooms add aroma, and meatballs offer chewiness.
Fish Dumpling Bridge Rice NoodlesFish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.