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Xiangshi

江浙菜 · ⭐ 4.1

Beside Bailu Lake, Xipi Su Road, Moling Subdistrict (Shang Zhuang Yuan)

Dishes

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  Squirrel-shaped Mandarin Fish

  A classic Suzhou dish featuring a filleted mandarin fish cut into diamond shapes, deep-fried until crispy and glazed with a sweet and sour sauce, resembling a squirrel in shape and offering a tender, flavorful bite.
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  Farmhouse Big Flatbread

  A traditional Chinese flatbread made from flour, water, and salt, baked on a griddle until golden. Often served with sauces or side dishes, offering a crispy texture and rustic flavor.
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  Farmhouse Rice Crackers

  Farmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
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  Stove-Pot Small Mixed Fish

  A homestyle dish made with various small fish and vegetables, cooked in a cast-iron pot for rich flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by slow-cooking fresh spring bamboo shoots and pork belly until tender, resulting in a rich, savory flavor.
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  Benzai Chicken

  A dish made by steaming tender chicken with ginger, scallions, and garlic, resulting in a delicate and savory flavor.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Sheep's Sorrel Meatball Soup

  A Chinese soup made with minced pork and fresh shepherd's purse, simmered in broth for a delicate flavor.
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  Stir-Fried Small Mud Crabs with Garlic

  A dish of fresh small mud crabs stir-fried with garlic, known for its rich flavor and tender meat.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
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  Duck Blood with Earth Skin Mushroom

  A Chinese dish featuring duck blood and earth skin mushroom, stir-fried or simmered for a savory and tender taste.

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