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Shaxian Snacks (Nanyi Branch)

小吃快餐 · ⭐ 3.6

557 Huating Road

Dishes

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  Pan-fried Pork Cutlet Rice

  A dish made with pork tenderloin (cutlet) and rice, stir-fried with eggs, scallions, and carrots, then mixed with cooked rice to absorb the flavors.
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  Handmade Fresh Pork Steamed Buns

  Handmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Shaxian Steamed Buns

  Shaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
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  Old Duck Soup Dumplings

  Old duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork stir-fried with pancakes is a home-style dish made primarily from pork shreds,烙饼丝 (pancake strips), and适量 vegetables. The preparation is simple: first stir-fry the pork shreds until they change color, then add the vegetables and stir-fry. Finally, add the pancake strips and seasonings, quickly stir-frying until well combined.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Pigeon Soup Dumplings

  Pigeon soup dumplings are made with broth from pigeon meat and bones, filled with handmade wrappers containing pork or chicken filling, then boiled. The pigeon soup is rich and fragrant, while the dumpling skins are thin and tender, offering a delightful texture.

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