Drunk Xiang Xiang
Hunan cuisine · ⭐
No. 38 Guishui North Street, Yanqing Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Guishui North Street, Yanqing Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Baby Bok Choy with Pork Cracklings, Yueyang Farmhouse Stewed Chicken, Famous Xiangbei Stinky Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating:
- Address: No. 38 Guishui North Street, Yanqing Town
- Popular dishes: Stir-fried Baby Bok Choy with Pork Cracklings, Yueyang Farmhouse Stewed Chicken, Famous Xiangbei Stinky Crawfish
China trip · China travel
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Dishes
Stir-fried Baby Bok Choy with Pork CracklingsCabbage stir-fried with pork cracklings is a Chinese home-style dish using cabbage and cracklings as main ingredients. Wash and cut the cabbage, prepare cracklings by frying or pan-frying until slightly golden. Heat oil in a wok, sauté cracklings first, then quickly stir-fry with cabbage and season.
Yueyang Farmhouse Stewed ChickenYueyang rural stewed chicken is made with local chickens and seasoned with ginger, garlic, scallions, chili, and other spices, slowly simmered to tender perfection.- Famous Xiangbei Stinky CrawfishStinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is salted and seasoned for several days to develop a unique flavor, then cooked by pan-frying or braising with辅料 like ginger, garlic, and chili for rich taste.