Luli Duck (Jiaodong Airport Branch)
小吃快餐 · ⭐ 3.6
No. 6 Shop Unit, Building 3, Yule Lake Residential Community, Yanhu Line
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Shop Unit, Building 3, Yule Lake Residential Community, Yanhu Line. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Egg Fried Rice, Braised Kelp Knots, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Shop Unit, Building 3, Yule Lake Residential Community, Yanhu Line
- Popular dishes: Two Egg Fried Rice, Braised Kelp Knots, Potato Slices, Large Nail Snail, Stir-Fried Duck Rice
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Dishes
Two Egg Fried RiceA classic Chinese home-style dish made with two eggs and leftover rice, stir-fried together for a savory and satisfying meal.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Large Nail SnailA dish made from fresh nail snails stir-fried with ginger, garlic, and chili, offering a tender and crisp texture.
Stir-Fried Duck RiceA Chinese dish made by stir-frying duck meat with rice and vegetables, resulting in a savory and aromatic meal.
甜辣鸭翅根鸭翅根经过腌制后油炸至表面金黄，再与甜辣酱汁一同翻炒，使食材充分吸收酱汁风味。主要食材为鸭翅根，辅以葱姜蒜、甜面酱、辣椒等调味料。
Spicy Braised Duck TonguesSpicy braised duck tongues made with aromatic spices and slow-cooked to tender perfection.
Spicy Duck Wing RootsSpicy duck wing roots are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.