Clear Soup Fish Biting Lamb Pot
Hot pot · ⭐ 3.9
60 meters southeast of the intersection of Binxijiang Road and Tongqing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Binxijiang Road and Tongqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pressure Cooker Oysters, Braised Lamb, Chinese mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: 60 meters southeast of the intersection of Binxijiang Road and Tongqing Road
- Popular dishes: Pressure Cooker Oysters, Braised Lamb, Chinese mustard greens, Goose Intestines
China trip · China travel
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Dishes
Pressure Cooker OystersFresh oysters cooked quickly in a pressure cooker with garlic, ginger, and soy sauce for a tender, savory dish.
Braised LambBraised lamb is made with fresh lamb, seasoned with scallions, ginger, and cooking wine, then slowly stewed until tender. The dish has a bright red color, soft texture, and rich aroma, showcasing classic Chinese home-style flavor.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Goose IntestinesGoose intestines stir-fried with spicy and numbing seasonings, a classic Sichuan dish known for its crisp texture and bold flavor.