Weili Noodles King (Dengfeng Branch)
小吃面食 · ⭐ 3.6
10 meters east of the intersection of Dayu Road and Songyang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the intersection of Dayu Road and Songyang Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Stir-fried Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 10 meters east of the intersection of Dayu Road and Songyang Road, south side of the road
- Popular dishes: Stir-Fried Instant Noodles, Stir-fried Noodles, Stir-Fried Rice Noodles, Stir-Fried Dough Flowers, Specialty Egg Stir-Fried Noodles
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Stir-Fried Dough FlowersStir-fried bread flowers is a dish made by stir-frying sliced or flower-shaped buns with vegetables like green peppers and carrots, seasoned with scallions, ginger, and garlic.
Specialty Egg Stir-Fried NoodlesSpecialty egg stir-fried noodles are made with eggs, noodles, scallions, and soy sauce. The eggs are fried and then mixed with cooked noodles, along with appropriate seasonings for even stir-frying.
Special Stir-Fried NoodlesSpecial stir-fried拉条 is a Chinese main dish featuring hand-pulled noodles with vegetables, meat, or seafood, quickly stir-fried in a hot wok with oil and aromatics.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg and Sausage Fried Rice NoodlesEgg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. Soak the noodles first, then stir-fry with sliced sausages and beaten eggs, adding seasonings until fully cooked and well blended.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.