Yuxiaoman Suzhou Noodles
小吃面食 · ⭐ 3.7
湖塘镇湖塘广电西路527号交行隔壁
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 湖塘镇湖塘广电西路527号交行隔壁. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Winter Bamboo Shoot and Shrimp Noodles, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 湖塘镇湖塘广电西路527号交行隔壁
- Popular dishes: Three Delicacies Noodles, Winter Bamboo Shoot and Shrimp Noodles, Pork Chop, Bamboo Shoots Stir-Fried with Pork Strips, Stir-Fried Pig Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Winter Bamboo Shoot and Shrimp NoodlesWinter bamboo shoot and shrimp noodles feature tender winter bamboo shoots and fresh shrimp cooked in a light broth, served over hand-pulled or thin noodles for a refreshing and nutritious dish.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish featuring tender pork strips and fresh bamboo shoots, quickly stir-fried for a crisp and savory flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef and Shrimp NoodlesA Chinese dish featuring tender beef and fresh shrimp served over noodles, seasoned with savory broth.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
葱爆腰花葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
Snow菜 Winter Bamboo Shoot NoodlesA Chinese noodle dish featuring snow cabbage and winter bamboo shoots, stir-fried and served with cooked noodles for a fresh, savory taste.