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Wenzhou Specialty Noodle (Shanghai Salon Xintiandi Tianbao Commercial Center Store)

小吃面食 · ⭐ 4.0

No. A12, 2nd Floor, Shanghai Salon Commercial Center, Tianbao Middle Road

Dishes

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  Salt-pepper Dried Yellow Croaker

  Black pepper salted yellow croaker is a dish made primarily from dried yellow croaker. The fish is sliced, marinated in black pepper salt, then fried or pan-fried until crispy. A touch of scallion, ginger, and garlic is added for aroma, with additional black pepper salt sprinkled at the end.
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  Water Dragon Fish

  Water dragon fish is a dish made from fresh fish, seasoned with scallions, ginger, garlic, chili, and other spices. The main ingredient is fresh fish meat, typically steamed or braised to retain its tender texture while absorbing the aroma of the seasonings.
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  Mud Snail

  Sand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Steamed Mixed Fish

  Steamed mixed fish is a dish featuring various fresh fish. After cleaning, the fish are steamed with ginger slices and scallions over high heat, without excessive seasoning to preserve the natural flavor.
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  Stir-fried Snail Cubes

  Stir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
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  Oyster and Egg Stir-Fry

  Oyster and egg stir-fry is a dish made primarily with fresh oysters and eggs. Wash the oysters, mix with beaten eggs and seasonings, then stir-fry in oil until cooked through. The dish has a golden color and a tender texture.
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  Special Seafood Noodles

  Special seafood noodles made with fresh seafood like shrimp, squid, and clams, cooked with noodles. Clean seafood, sauté with葱姜蒜, add broth or water, boil, then cook noodles until done, season to taste.
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  Steamed Clams

  Steamed clams are a dish made primarily with fresh clams, boiled in water and served with a seasoned sauce. Cleaned clams are briefly boiled until they open, then arranged on a plate and drizzled with a sauce made from soy sauce, sesame oil, and minced ginger.
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  Steamed Fragrant Snail

  A Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Broad beans stir-fried with pickled mustard greens

  Broad beans stir-fried with preserved mustard greens is a home-style dish using fresh broad beans and pickled mustard greens. Boil shelled broad beans, soak and rinse chopped mustard greens to reduce saltiness, then stir-fry together with seasonings. Simple to prepare, with a refreshing taste.

Reviews

• petite_nutmeg
  The hand-pulled thick noodles had amazing chew to them, and the seafood noodles were absolutely loaded — whole pipi shrimp laid right across the top, and the sweet and salty flavors together were such a nice surprise. The broth was so good it practically blew my mind, especially after I added their rice vinegar and chili oil — sour and spicy, super appetizing. The blanched razor clams were plump and tender, barely any grit at all, really clean and refreshing. The place isn't big but it's spotless, and you can see right into the open kitchen which makes you feel good about how fresh everything is. The owner was super down-to-earth and pointed us toward a few dishes that locals love, and honestly the whole meal just hit the spot. Definitely coming back.